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NPR’s Marketplace did a great piece recently on compostable packaging. The industry is booming. Growing at about 19% each year, it’s reached $130 million globally. But does it do us any good? Evidently not, unless you have an industrial composter. … Continue reading
Chipotle is ramping up its use of locally grown ingredients by 10 million pounds. Already strongly focused on sourcing as naturally and sustainably raised ingredients as a large restaurant chain can profitably source, Chipotle is hardly making a major shift … Continue reading
Could “water footprint” be the next “carbon footprint“? In short: It’s unlikely. But that doesn’t mean water isn’t a large and increasingly important issue. So, why doesn’t anyone talk about it? Well, depending on where you live, it may not … Continue reading